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Registros recuperados : 1 | |
1. | | VICENTE-SERRANO, S.M.; BIDEGAIN, M.; TOMAS-BURGUERA, M.; DOMÍNGUEZ-CASTRO, F.; EL KENAWY, A.; MCVICAR, T.R.; AZORIN-MOLINA, C.; LÓPEZ-MORENO, J.I.; NIETO, R.; GIMENO, L.; GIMÉNEZ, A. A comparison of temporal variability of observed and model-based pan evaporation over Uruguay (1973?2014). International Journal of Climatology, 2017 Article history: Received 16 March 2017; Revised 8 May 2017; Accepted 23 May 2017Biblioteca(s): INIA Las Brujas. |
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Registros recuperados : 1 | |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
13/09/2016 |
Actualizado : |
17/04/2017 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
LAGOMARSINO, X.; CAZZULI, F.; DEL CAMPO, M.; MONTOSSI, F. |
Afiliación : |
XIMENA MARIA LAGOMARSINO LARRIERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FIORELLA CARLA CAZZULI ALBA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Effect of summer supplementation on animal performance and carccass qualitytrait of grazing Hereford steers in Uruguay. |
Fecha de publicación : |
2016 |
Fuente / Imprenta : |
In: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand. |
Idioma : |
Inglés |
Contenido : |
The objective of this study was to evaluate the effect of different types of supplements on the performance of yearling steers grazing an annual forage crop (Sorghum bicolor L. moench) and its subsequent influence on carcass quality traits. 50 Hereford steers (265.3 kg live weight - LW) of 15 months of age grazing at a 7.5 steers/ha stoking rate were randomly allotted to 5 treatments (T): T1 - no supplement; T2 - soy expeller; T3 - sunflower expeller; T4 - rice bran; T5 - maize (T2 to T5 had a 0.5%LW supplementation rate). Final LW and in vivo carcass quality traits (Rib Eye Area-REA; Back Fat Thickness-BFT; Rump Fat Thickness - P8; Intramuscular Fat - IMF) were not affected by treatments (P<0.05). Slaughter weight was affected (P<0.05) by treatments (T4 ? T5 ? T2 = T1 ? T3). Treatments did not affect (P>0.05) Hot Carcass Weight (HCW), Chilled Carcass Weight (CCW), Pistola Cut (PC), main cuts (tender and strip loin, rump) nor morphometric measurements. Even though supplementing at a 0.5%LW rate allows higher daily LW gains, no differences were detected on carcass quality traits. |
Palabras claves : |
ANIMAL PERFORMANCE; CARCASS TRAITS; SUPPLEMENTATION; TEERS. |
Thesagro : |
CARNE; SUPLEMENTACION. |
Asunto categoría : |
L02 Alimentación animal |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6007/1/2016-P04-40.pdf
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Marc : |
LEADER 01843nam a2200217 a 4500 001 1055623 005 2017-04-17 008 2016 bl uuuu u01u1 u #d 100 1 $aLAGOMARSINO, X. 245 $aEffect of summer supplementation on animal performance and carccass qualitytrait of grazing Hereford steers in Uruguay.$h[electronic resource] 260 $aIn: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand.$c2016 520 $aThe objective of this study was to evaluate the effect of different types of supplements on the performance of yearling steers grazing an annual forage crop (Sorghum bicolor L. moench) and its subsequent influence on carcass quality traits. 50 Hereford steers (265.3 kg live weight - LW) of 15 months of age grazing at a 7.5 steers/ha stoking rate were randomly allotted to 5 treatments (T): T1 - no supplement; T2 - soy expeller; T3 - sunflower expeller; T4 - rice bran; T5 - maize (T2 to T5 had a 0.5%LW supplementation rate). Final LW and in vivo carcass quality traits (Rib Eye Area-REA; Back Fat Thickness-BFT; Rump Fat Thickness - P8; Intramuscular Fat - IMF) were not affected by treatments (P<0.05). Slaughter weight was affected (P<0.05) by treatments (T4 ? T5 ? T2 = T1 ? T3). Treatments did not affect (P>0.05) Hot Carcass Weight (HCW), Chilled Carcass Weight (CCW), Pistola Cut (PC), main cuts (tender and strip loin, rump) nor morphometric measurements. Even though supplementing at a 0.5%LW rate allows higher daily LW gains, no differences were detected on carcass quality traits. 650 $aCARNE 650 $aSUPLEMENTACION 653 $aANIMAL PERFORMANCE 653 $aCARCASS TRAITS 653 $aSUPPLEMENTATION 653 $aTEERS 700 1 $aCAZZULI, F. 700 1 $aDEL CAMPO, M. 700 1 $aMONTOSSI, F.
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INIA Tacuarembó (TBO) |
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